| | Appetizers & Tapas
|
| | Shrimp Cocktail $9 |
| | Large “chilled” shrimp served with tangy cocktail sauce |
| | Flash Fried Potstickers $7 |
| | Steamed Potstickers flash fried with a Hoisin dipping sauce |
| | Soft Pretzels $6 |
| | 3 large soft pretzels served with a trio of dipping sauces |
| | Crab Topped Soft Pretzel $8 |
| | Delicious soft pretzel with crab imperial topped with Monterey Jack |
| | Scallops Wrapped in Bacon $9 |
| | Jumbo scallops wrapped in peppered bacon with a spicy honey mustard |
| | Jumbo Lump Crab Cakes $9 |
| | Crab cakes served with tangy cocktail or tarter sauce |
| | Tavern Steak $8 |
| | 6 ounce NY Strip grilled to perfection sliced served with sautéed spinach |
| | Steak Quesadilla $10 |
| | Steak stuffed quesadilla served with salsa |
| | Chicken Quesadilla $10 |
| | Chicken stuffed quesadilla served with salsa |
| | Shrimp Quesadilla $10 |
| | Shrimp stuffed quesadilla served with salsa |
| | Potato Skins $8 |
| | Crispy skins filled with Monterey Jack cheese and crab meat |
| | Calamari $10 |
| | Calamari rings tossed in a sweet and spicy sauce on a bed of won-tons |
| | Edamame $6 |
| | Fresh soybeans steamed in their pods and sprinkled with sea salt |
| | Crab Dip $10 |
| | Maryland Blue Claw crab in a cheese dip with dill and served with crostini |
| | Spinach and Artichoke Dip $9 |
| | Sautéed spinach and artichoke in garlic cream sauce with tortilla chips |
| | Chips and Salsa $5 |
| | Tri-colored tortilla chips served with salsa |
| |
Soup and Salad
|
| | Lobster Bisque cup $4 bowl $7 |
| | Made from scratch with heavy cream and a hint of sherry |
| | French Onion Soup $5 |
| | Tavern classic topped with garlic croutons and topped with provolone |
| | House Salad small $3 large $5 add cheese $.50 |
| | A blend of Romaine and Iceburg lettuce with tomatoes and carrots |
| | Caesar Salad $8 |
| | Romaine Lettuce hand tossed with garlic croutons and homemade dressing |
| | Add chicken $4 Add shrimp $5 Add steak $5 Add Salmon $5 |
| | Chicken Taco Salad $9 |
| | Blend of Romaine and Iceburg in a tortilla shell bowl topped with Monterey jack cheese, diced tomatoes, jalapenos, and grilled chicken breast served with salsa and sour cream |
| | Oriental Chicken Salad $10 |
| | Sliced grilled chicken, carrots, cucumbers, bib lettuce, crisp noodles, with a trio of oriental dipping sauces |
| |
Burgers
|
| | (8oz hand-patted burgers served with French fries) |
| | Steak House Burger $8 |
| | topped with Swiss, tangy steak sauce, Crispy onions |
| | Barbeque Bacon Cheddar $8 |
| | topped with cheddar, tangy bbq, peppered bacon |
| | Mushroom Swiss $8 |
| | Topped with swiss cheese and portabella mushrooms |
| | BYOB $7 |
| | Build your own burger with toppings: (each topping $.50) |
| | Swiss, provolone, Monterey jack, cheddar, bleu cheese, whiz, |
| | Mushrooms, bacon, sautéed onion, avocado, jalapeno |
| |
Sandwiches and Wraps
|
| | (all sandwiches are served with French fries) |
| | Grilled Chicken Sandwich $7 |
| | Marinated chicken breast grilled to perfection served with honey mustard or bbq sauce |
| | Chicken Monterey $8 |
| | Grilled chicken breast topped with peppered bacon, Monterey jack cheese and tangy bbq sauce |
| | Buffalo Chicken Wrap $8 |
| | Thinly slicedCrispy chicken breast lettuce and bleu cheese in a soft tortilla wrap |
| | Prime Rib Sandwich $8 |
| | Hand-carved prime rib thinly sliced and piled high on a Kaiser with choice of au jus or horsey sauce |
| | The BLAT $7 |
| | Twist on the traditional BLT. Peppered bacon, Romaine Lettuce, avocado slices, and tomato with light mayonnaise |
| | Chicken Caesar Wrap $9 |
| | Grilled chicken, romaine lettuce, and homemade Caesar dressing with shaved parmigiano-reggiano cheese in a soft tortilla shell |
| | Veggie Wrap $8 |
| | Grilled tofu, portabella mushrooms, broccoli, green pepper, red onion with shaved parmigiano-reggiano cheese in a soft tortilla shell served with a spicy ranch dressing |
| |
Gourmet Flat Bread Pizza
|
| | Cheese Pizza $7 |
| | Flat bread topped with marinara sauce and Monterey jack cheese |
| | Chicken Portabella Roasted Garlic Pizza $10 |
| | Monterey jack, portabella mushrooms, roasted garlic and marinara sauce |
| | White Pizza $8 |
| | Spinach, fresh basil, roasted garlic, roasted red peppers, Monterey jack |
| | Thai Chicken Pizza $10 |
| | Grilled chicken, spicy peanut sauce, Monterey jack, roasted red peppers |
| | BBQ Bacon Pizza $8 |
| | BBQ Sauce, Bacon, three cheese blend |
| |
Entrees
|
| | (served with dinner salad, vegetable of the day, choice of potato) |
| | New York Strip $20 add crab cake $6 |
| | 12oz center-cut strip steak grilled to perfection |
| | Filet Mignon $18 add crab cake $6 |
| | 8oz tender center-cut |
| | Diver Sea Scallops $18 |
| | Pan-seared sea scallops on a lobster and basil reduction sauce |
| | Crab Cakes $20 |
| | Broiled jumbo lump crab cakes with choice of tartar or cocktail sauce |
| | Sesame Tuna $17 |
| | Pan seared sesame encrusted Ahi tuna with a balsamic glaze and Wasabi |
| | Grilled Salmon $17 |
| | Atlantic salmon in a pool of Cajun beurre blanc sauce with a hint of dill |
| | Chicken Chardonnay $16 |
| | Baked chicken breast dusted with seasoned bread crumbs and beurre blanc |
| |
Extra Sides $3
|
| | Vegetable of the Day
|
| | Baked Potato |
| | Mashed Potato
|
| | French Fries |
| |
Desserts
|
| | Chocolate Lava Cake |
| | Cannolis |
| | Sticky Toffee Pudding |
| | Pear Tartlet |
| | Pastry Assortment |
